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See AllSpring farrowing is in full swing. Twenty two litters on the ground out of 50 expected by the end of February.
170
We have pigs ready to go. Half or whole pig. Price is based on hanging slaughter weight. Hanging weight is 180 -220 pounds and will yield...
1710
When your meat market advertises local pork/beef, ask for the contact information of the farm they get it from. If they can't/ won't give...
180
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